Technology
The journey from vineyard to bottle is more than a single production line. It is a series of decisions based on grape variety, ripeness and the style of wine we want to create.
From grape to bottle
We monitor processing, fermentation and ageing, working with controlled temperatures. Different types of vessel and our own laboratory allow us to develop the character of each wine with greater precision.
Process
We manage our vineyards in the Mikulovská and Velkopavlovická wine subregions with an emphasis on grape quality. We harvest both by hand and mechanically, depending on the character of the vineyard and the requirements of the finished wine.
Process
Grapes pass through digital scales and a destemmer. Three Enoveneta presses and temperature-controlled processes allow us to respond to both the grape variety and the intended style of wine.
Process
Our wines ferment and mature in concrete and stainless steel tanks. Exceptional vintages of selected grape varieties then mature in French or Croatian oak barrels.
Process
Final filtration, laboratory checks and rigorous hygiene are essential for the stability and purity of the wine. Our modern bottling line allows us to fill different types of bottles and use a range of closures. IFS Food certification confirms the quality and safety of our production.
From vineyard to winery
Quality wine begins in the vineyard. Technology should help it reach the bottle with its purity intact.Taste the result
