Place and people
A historic site.
A modern winery.
A place with roots in 1946, which we have been gradually transforming since 2011 into a modern winery with our own vineyards, production facilities, laboratory and team of experts.
Our story
We are not built on a legend.
We are built on work.
The company began by buying and selling wine. Today, it also processes grapes from its own vineyards, is a major importer of international wines and uses its production facilities to offer products and services for various parts of the market.
Modern technology is an important part of our winery, allowing us to keep the entire winemaking process under control. It helps us preserve the purity of the wine, precisely manage each stage of processing and adapt our approach to the particular grape variety and character of the wine. This enables us to focus on the quality of every batch.
Vineyards
Perná, Bavory
and Velké Bílovice.
Our vineyards lie in two Moravian wine subregions: the Mikulovská subregion, around Perná and Bavory on the U Boží muky and Anenský vrch vineyard sites, and the Velkopavlovická subregion, in Velké Bílovice.
We care for our vines with attention to their health, soil condition and biodiversity. We are gradually moving from integrated farming towards organic production. We choose how and when to harvest according to the condition of the grapes, the variety and the intended style of wine.
From harvest to processing
Ing. Karolína Spěváková · junior winery oenologist
The people behind the wine
Technology does not make decisions. People do.
Viticulture, production, oenology, sales and finance are brought together by a team that works with Moravian and international wines and understands the whole process, from grape to dispatch.
Meet the whole teamInside the winery
The cellar, production
and a place to meet.
